Robin Miller has been a food writer and nutritionist since 1990 and is the author of the bestselling cookbook “Quick Fix Meals.” Her popular show, Quick Fix Meals with Robin Miller currently airs on Food Network. Her prime time show, “Robin to the Rescue” premiered on Food Network in March 2007.

Robin’s recipes and nutrition features can be seen regularly in a variety of magazines, including Clean Eating, Experience Life, Guideposts, Cooking Light, Health, Fit Pregnancy, and Toddler.

Robin Miller has been a guest on hundreds of local and national television and radio programs. She has hosted home videos (for Jane Fonda), cable television vignettes (for Food Network and a variety of food companies) and spoken at media events in various markets nationwide. Currently, she appears on local, network and cable television. Programs of particular interested include: The Early Show (CBS), Regis & Kelly, The View, The Today Show (NBC), Good Morning America (ABC), CNN, ABC Eyewitness News, CBS Evening News, Fox News Channel, Food Network, Discovery Channel, Health Network, and Joan Lunden’s Women’s Supermarket Network.

Robin Miller has nine published books: Robin Rescues Dinner: 52 Weeks of Quick-Fix Meals, 350 Recipes, and a Realistic Plan to Get Weeknight Dinners on the Table (Potter, 2009) Robin to the Rescue (Taunton, 2008), Quick Fix Meals with Robin Miller (Taunton, 2007), Picnics (Clarkson Potter, 2005), Verdure (Clarkson Potter, June 2001), The Newlywed Cookbook (Sourcebooks, 1999), The Daily Soup (Hyperion, 1999), Jane Fonda, Cooking for Healthy Living (Turner, 1996), and The Newlywed Cookbook (R&E Publishers, 1991).

Robin Miller has a master’s degree in Food and Nutrition from New York University, 1998.

Why She Cares About Virtual School

Robin Miller believes that raising kids with healthy attitudes towards food will ultimately lead to older kids and adults that choose to eat in a healthy way. She will contribute valuable meal suggestions to Virtual Learning Connections as she recognizes the importance of introducing virtual school students to healthy meals, whether eating lunch at home or on the go.